Morning Reflections

“Now when he was in Jerusalem at the Passover Feast, many believed in his name when they saw the signs that he was doing. 24 But Jesus on his part did not entrust himself to them, because he knew all people 25 and needed no one to bear witness about man, for he himself knew what was in man.” – John 2:23-25
Because Jesus was well aware that we all, men (all people translated to today’s cultural norms of who is considered a person with full rights), are simple. We run to at the simplest signs of magic, value and treasure (I would say for NY it’s the allure of success, either embodied in someone (people we want to attach ourselves to), or a thing (affluence/cost signaling), etc, and run from when we no longer see the signs. As Niccolo Machiavelli noted too in The Prince (I love this book, because as ruthless as the writer seems, he’s just calling it out: the worst or more accurately, the raw in human nature).
(undeveloped thought: I see this all the time person to person, person to goods, person to business opportunity. We are no better than animals, some parts. At least cattle, wolves.. stick to the herd and follow through.)
We do it all in varying degrees. Even those enlightened to the fact and striving with earnestness not to.
(second undeveloped thought: We also profit from it. Every brand, company, human working in professional context really. We need people to run to us, when we hold up carrots and perceived "treasures")
Ah, the unending fallability of man.
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Burgers of New York

So here we are.

I have a professed love for burger that has burgeoned into a near weird obsession and I thank my friends for bearing with my interest and passion for these cute little potato bunn-ed/brioche bun things for the last couple of years.

Here are nyc burgers that a vast majority of New Yorkers or I have strongly liked for your perusal and fancies.

Curious as to know which burgers are my favorites in the city? (HINT: I love those verging on the salty, savory, packed styles, and I most certainly love a thick, tall patty, YUM!)

On a scale of the basic to the experimental:

My Homily to Burgers

Savory Experimental;

Le Rivage

Dudley’s

Comments: Patty is on the sweeter side

LIC Market

Comments: Very good, it’s worth venturing into another borough

Savory: 

Bar Sardine

Comments: Vertical burgers

The Spotted Pig

Comments: Burger is on the salty side because of that delicious cheese. You’ll either love it or hate it.

Barneys New York – Chelsea Downtown

Comments: Not fond of the fries, “pomme frites,” that come with it, but the burger is delicious.

Minetta Tavern

Salvation Burger

Comments: Sadly closed. (RIP)

Savory Traditional:

Bar Luxembourg

The Jane Restaurant

Comments: Solid, greasy shoestring fries

The Breslin

L’Aile ou la Cuisse

Ruby’s

The Wren 

Comments: Eh.

Minimalist Traditional: 

Nectar Cafe

Comments: Very good, but I think the patty is very fatty or something. I get sleepy quickly whenever I go here to have their burger.

Mel’s Burger Bar

Park Avenue Tavern

Minimalist:

J.G. Melon: Not really a fan, (gasp) sorry.

P. J. Clarkes: Not really a fan, (gasp) sorry.

Wilfie & Nell: Not really a fan, sorry.

Comments: From the times I went to get burgers here (more than a few times), all of them had a weird aftertaste smell. Maybe it was just me, or the times I went. Either way, a good burger joint’s burgers should be consistent, non?

Eli’s Market:

Comments: Eh. It is clean. Not bad.

Note 1: I know I’m forgetting a lot, but there were just too many burgers!

Note 2: Maybe you’re all right. Maybe I’m eating too many burgers. 😀

Note 3: I’ve purposely omitted Shake Shack, and In-N-Out. Those aren’t the point of this.

Note 4: If you have suggestions for burgers in the city, please, please send them my way.

Bon exploring good burgers :).

September: Art Shows

Here are some shows to be excited about and below is a view of my favorite works from the referenced artists. Look out for them if you go!

Suzan Frecon’s Oil Paintings, David Zwirner Gallery, 525 West 19th Street, New York (9/15)

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Campana Brothers: Hybridism, Friedman Benda Gallery, 515 West 26th St, New York

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Noah’s Chair, Noah’s Bench, 2017

 

 

Ad Reinhardt’s Blue Paintings, David Zwirner Gallery, 537 West 20th Street, New York

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Number 88 (Blue), 1950

 

 

Rodin at the Met, Metropolitan Museum of Art (9/16)

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The Age of Bronze, 1876

 

Julian Schnabel: New Plate Paintings

Launched to fame in the 1980’s, Julian Schnabel‘s broken ceramic plate experiments heralded in a refreshing kind of art for the contemporary art world– cutting, reminiscent, and modern via a rough handling and bondage of paint and ceramic on wood.

While Schnabel created this rose series from the inspiration he received upon one of his visits to Van Gogh’s grave in Auvers-sur-Oise, France, he has worked also with portraiture, painting and immortalizing American names like Stephanie Seymour and William Gaddis.

Closing on March 25: Catch the rose works in their entirety at the Pace Gallery, 510 W. 25th St., before it’s too late!

Bises,

Soo