Club 57: Film, Performance, and Art in the East Village, 1978–1983

So much experimentation and fun in the 70s and 80s, I wish I was a part of it:



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Customized Matchbooks for Club 57’s 1983 Matchbook Show




Complement these visuals with the 1967 track of ze Vegetables  by The Beach Boys.

PSA*** Let me just say MoMA’s current exhibits are amazing (Specifically, three). This is a good month to go. I won’t spoil it for you, but there are some new, reckoning art for you to see.

Running through April 1 at The Museum of Modern Art.

Complement these visuals with the 1967 track of ze Vegetables  by The Beach Boys.

Inside My Tulips

When something so simple can give you so much joy:

Start: Pot + 5 tulip bulbs

Flower Bloom:

The beautiful prints and propeller shapes formed by the overlapping petals.
Can you see the pretty fuzz on top of the tulip? It’s supposed to be mold though. 😦
The richness of the flowers’ robes.

13 hours time:

Inspired, so I paint (acrylic and watercolour):

Another day:

Chop chop :

I placed the flowers in a mason jar and headed to my sister’s to surprise her.

2 Days Later: My sister, inspired like me by their beauty started drawing as well.

She is the best drawer in our family by far. 🙂

How To Fall In Love With Art

How long has it been?

Up until college, I had grown up with an appreciation for fine art thanks to my parents, but it was never really something I had sought out on my own.

I knew enough “art” to maintain my sense of weird, self-righteous adolescent pride in being cultured and artsy. My interest was driven by nothing else really of nobler substance.

At 18, I moved to New York for college, and I enrolled in an art crit class on a whim during freshman year: the Art of Now course at New York University.

Fast forward to 2013, when I studied abroad in Shanghai. I decided to take on a heavier workload of art classes and immersed myself in contemporary and Asian art. I don’t remember much of the art I saw in detail, but this period of time would leave an indelible mark on me, and it was a catalyst for my passion.

Hu Jieming, Casual Status, 1992

I returned, enrolled in some more art classes.. a studio class in drawing.

During my time as a student, I had more time in the afternoons and between classes to do other things (doing nothing, meeting friends at cafes or for lunch in the West Village, chilling near fountains – damn life from 18-22 was so sweet) and I began exploring gallery spaces and art exhibitions everywhere! pretty intensely.

A pic I snapped years ago on another trip to Pace Gallery.

I started taking random things at home: scissors, a tableweight, a pepper from the kitchen, a rose and draw.

So newly inspired I was by the intricate beauty in all things that held form, line, and shape.

I was falling in love with art then.

I began to accumulate a larger inventory of the things I liked and disliked, formulate stronger opinions backed by a latticework of thoughts and experiences built thanks to the plenitude of art I’ve seen in the years which have since passed post- college.

For example, I prefer minimalist and modernism. I like French impressionism, and abstract expressionism.

For some reason, Surrealism and Dada works get me.

Man Ray, Ingre’s Violin

Gustav Klimt and Egon Schiele works are so luscious and rich. Contemporary movements like pop surrealism, otherwise knowns as “Lowbrow” art are so cool.

Mark Ryden, the father of Pop-Surrealism

I don’t find a lot of photography art to be impressive, but I’m okay with that. Installations with various forms of media are sometimes a hit or miss for me. I like contemporary art, but I’m not particularly fond of Jeff Koons (active from 1977 – ) or Damien Hirst (1988 – , or Jean-Michel Basquiat (1976 – ). But I do love me my Toyin Ojih Odutola (2008 – , Osamu Yokonami, and Chad Wys (2011 – ) :

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Toyin Ojih Odutola, Above all else make it look effortless, 2012. Pen ink, marker, and varnish on paper.
Chad Wys, Sculpture with a Spectrum 2, 2014. Collage on paper.

It’s 2018 and I love art more than ever.

I move and live every week, drinking in all the things I see, from the daily visuals of life to the more curated representations of art at institutions.

And the more I do that, the more I understand this:

Art is an instrument that instructs the way we see and live our lives. Our lives, in turn, are ripe, breeding grounds for art: new expressions and new manifestos… and who’s to say that the act of life and breathing aren’t art in themselves.

They are synonymous with one another– and I cannot see the difference.

                                                                                                                                                                                                          (on my best days- taha.)

Best Works of Helmut Newton, “King of Kink”

Helmut Newton is a photographer best known for his erotica fueled snapshots and a taste for capturing fun… stripped bare. He was regarded by many as the “King of Kink” and you can go back to so many issues of Vogue easily with his indelible footprint.


U.S. Vogue May 1993, “White Mischief”


Here are a couple of my favorite works from this talented German Australian:



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Woman Examining Man, 1975 for U.S. Vogue
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Nice, 1976
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Cruising From Behind


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While I don’t appreciate all his works, I do truly think he was the best of his kind for what he did.

There is so much life and mischief captured through a single portrait– he did it so well.


33 black-and-white photographs—framed, signed, and numbered—on sale this month at Guy Regal’s showroom in the New York Design Center. Open to the public today.

Trending In Retail & Consumer Goods

The Case For Lower In-season Markdowns:

“YNAP has also seen a deceleration in North America, where overall luxury goods sales growth has been slower in 2017 compared to Europe and Asia, according to Bain & Co. At YNAP, North American sales in the third quarter of 2017 grew 10 percent from 2016, down from 17 percent growth a year earlier. ‘According to management, this was also driven by a slightly weaker performance in the in-season business, where they made a strategic decision to have lower markdowns versus last year,’ Barclay analyst Andrew Ross wrote in a recent note. ‘While this helped margins, it had a detrimental impact on the top line.’ However, he said, “Long term, this approach by YNAP will strengthen relationships with brands.”” – Yoox Net-A-Porter Group,


Digital & Print Publications for Next Level Branding: 

WoollyCasper, next-gen mattress brand

HereAway, next-gen luggage brand

AirbnbmagAirbnb, sharing economy unicorn



Helio: machine learning [via online fundraising platform for early stage consumer brands] Circleup to make investment calls on retail and consumer brands.


“Social Media Drives Sales,” They’ve Been Saying…:

What’s next on the affiliate partnership front for consumer goods giant Amazon:

Amazon expands its Influencer Program to include Twitter and Instagram, in addition to YouTube





Burgers of New York

So here we are.

I have a professed love for burger that has burgeoned into a near weird obsession and I thank my friends for bearing with my interest and passion for these cute little potato bunn-ed/brioche bun things for the last couple of years.

Here are nyc burgers that a vast majority of New Yorkers or I have strongly liked for your perusal and fancies.

Curious as to know which burgers are my favorites in the city? (HINT: I love those verging on the salty, savory, packed styles, and I most certainly love a thick, tall patty, YUM!)

On a scale of the basic to the experimental:

My Homily to Burgers

Savory Experimental;

Le Rivage


Comments: Patty is on the sweeter side

LIC Market

Comments: Very good, it’s worth venturing into another borough


Bar Sardine

Comments: Vertical burgers

The Spotted Pig

Comments: Burger is on the salty side because of that delicious cheese. You’ll either love it or hate it.

Barneys New York – Chelsea Downtown

Comments: Not fond of the fries, “pomme frites,” that come with it, but the burger is delicious.

Minetta Tavern

Salvation Burger

Comments: Sadly closed. (RIP)

Savory Traditional:

Bar Luxembourg

The Jane Restaurant

Comments: Solid, greasy shoestring fries

The Breslin

L’Aile ou la Cuisse


The Wren 

Comments: Eh.

Minimalist Traditional: 

Nectar Cafe

Comments: Very good, but I think the patty is very fatty or something. I get sleepy quickly whenever I go here to have their burger.

Mel’s Burger Bar

Park Avenue Tavern


J.G. Melon: Not really a fan, (gasp) sorry.

P. J. Clarkes: Not really a fan, (gasp) sorry.

Wilfie & Nell: Not really a fan, sorry.

Comments: From the times I went to get burgers here (more than a few times), all of them had a weird aftertaste smell. Maybe it was just me, or the times I went. Either way, a good burger joint’s burgers should be consistent, non?

Eli’s Market:

Comments: Eh. It is clean. Not bad.

Note 1: I know I’m forgetting a lot, but there were just too many burgers!

Note 2: Maybe you’re all right. Maybe I’m eating too many burgers. 😀

Note 3: I’ve purposely omitted Shake Shack, and In-N-Out. Those aren’t the point of this.

Note 4: If you have suggestions for burgers in the city, please, please send them my way.

Bon exploring good burgers :).